Just call me a Molly Homemaker

In the last two weeks I have been perserving all kinds of food for my family and I am so excited to see it all stored away ready to eat!

Over Labor Day weekend I canned 12 pints of green beans with my Mom (straight out of her garden!).
Last Friday I canned peaches with my sister Christy.
Monday we canned pears together.
Today I canned sweet pork.
I also want to can some spaghetti sauce in the next few days.

I love the pop, pop, pop I've been hearing as the jars seal telling me I've stored away more food for my family! So fun!